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Brunate-Le Coste has been produced until vintage 2009. Nowadays grapes are sourced exclusively from the Brunate vineyard. Critic tasting note: "Eucalyptus, underbrush and red berry aromas shape the nose on this structured, elegant red. The taut palate is full of tension and energy, delivering crushed raspberry, juicy Marasca cherry, licorice and a hint of truffle alongside refined, enveloping tannins. Fresh acidity keeps it well balanced. Drink 2023–2030. Kerin O’Keefe" - <i>96/100</i>, <i>Wine Enthusiast</i>
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