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Semillion with Sauvignon Blanc and Muscadelle. Critic tasting note: "Dark as molasses. It had an interesting burnt caramel nose. Lots of depth, but lacking finesse. Some sweetnees and fruit remained, but the majority of sensations came from the burnt qualities. Still, it was quite an adventure to taste a Sauternes close to 60 years old." - <i>90/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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