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Semillion with Sauvignon Blanc and Muscadelle. Critic tasting note: "I like the fruit, honey, floral, stone and spicy notes in the wine. But the lack of fatness, vanilla, custard, creme brulee and other attributes I find in young Sauternes is always a bit odd at first. It is a good, albeit unusual style of wine, due to the complete lack of oak in the aging process. Interestingly, even though it spends close to 25 years in cement vats before bottling, the wine continues aging and improving in the bottle." - <i>91/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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