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Monfortino is produced from Cascina Francia’s Nebbiolo vineyards and is made only in exceptionally good years. Older vintages may bear the mention 'Riserva Speciale'. Critic tasting note: "Another truly incredible wine. Its bold garnet color continues to have a pulsating texture, while the aroma demonstrates its great vitality by inebriating you with soft notes of white pepper, incense, mint and a slight bitter touch of cinchona bark and rhubarb. Oddly enough, the mouthfeel is not at all inclined to docility and remains austere, stimulating and energetic. The aftertaste is eternal. 600 euros (auction prices)" - <i>97/100</i>, <i>Doctorwine</i>
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