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Depending on the vintage, Gaja Costa Russi can be either be labeled Langhe or Barbaresco. Critic tasting note: "Dark-skinned berry, coconut and balsamic aromas of eucalyptus shape the nose along with a whiff of rose petal. On the tense, youthfully austere palate, taut, fine-grained tannins and vibrant acidity support red cherry, cranberry, orange zest, brown pepper and a hint of tobacco. Give it time to fully develop. Drink 2024–2041. Kerin O’Keefe" - <i>95/100</i>, <i>Wine Enthusiast</i>
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