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Older vintages might not be labeled Smaragd. Critic tasting note: "A hint of apple freshness and crushed wild thyme savoriness play aromatically on the nose before riper notions of pear and Mirabelle plum hit. On the palate it is saltiness that prevails. A zesty, tingling core of yeasty salt, celery and white pepper sends its wonderfully sharp flavors through the generous fruit on the palate. This is mouthfilling, bold and big but also linear and precise. A picture of bundled, spicy power. Drink 2030–2045. Anne Krebiehl MW" - <i>96/100</i>, <i>Wine Enthusiast</i>
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