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Formerly, this wine was labelled as Cannubbio Critic tasting note: "New leather, pressed rose, violet, baking spice and crushed herb are just some of the aromas you'll find in this textbook Barolo. Firm yet loaded with finesse, the palate offers red cherry, strawberry compote, cinnamon and clove notes set against a backdrop of youthfully austere tannins and bright acidity. A licorice note lingers on the finish. Give it time to fully bloom. Drink 2023–2033." - <i>94/100</i>, <i>Wine Enthusiast</i>
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