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Critic tasting note: "This is the house's top blend, and this year it's made up of 60% malbec, 30% cabernet sauvignon, and the rest is merlot, and it corresponds to a selection of parcels in estate-owned vineyards in Gualtallary and barrels in the winery. The varieties were aged separately, and the final blend was made toward the end of the process, before being bottled. This is still a very young wine and very powerful on the palate, with juicy tones of red fruits as well as menthol and herbal tones. The tannic load is felt and so is the firm acidity, which remains as the backbone. A couple of years in the cellar will do it very well." - <i>95/100</i>, <i>Patricio Tapia - Descorchados</i>
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