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Critic tasting note: "Raw oak and earthy berry aromas struggle to present a fresh, clean opening, while this hot-year reserva is highly acidic and shearing on the palate. Oaky plum and vanilla flavors reflect 24 months in barrel, while this is scratchy feeling and tastes baked on the finish. Michael Schachner" - <i>87/100</i>, <i>Wine Enthusiast</i>
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