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Cuvee from Grand Crus Osterberg and Geisberg. Critic tasting note: "A benchmark for Alsace Riesling, Cuvée Frédéric Emile is released only as it approaches maturity, and this 2009 is just getting there now. With kerosene aromas and tight, intensely zesty and mineral flavors, it shows the Trimbach approach—that Riesling needs to be bone dry. It's impressive now, but will be even better from 2016." - <i>96/100</i>, <i>Wine Enthusiast</i>
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