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Critic tasting note: "Earthy notes of compost and murk blend with oak and black-fruit aromas to form the nose. While this feels a bit spiky and high in tartaric acidity, flavors of vanilla and berry fruits are good. A finish with plum-based flavors, overt oak and scratchy acidity is par for the course." - <i>89/100</i>, <i>Wine Enthusiast</i>
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