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Critic tasting note: "Herbal aromas mix with fruity tones in this cabernet franc from the heights of San Pablo, more than 1,400 meters up into the Uco Valley, one of the most extreme areas of Mendoza. Fermented in concrete and aged in 500-liter barrels, this is a genuine version of the variety from that part of the Andes—the aromas of ripe red fruits and herbs, the light touches of tobacco in the background, and the very fine tannins that spread across the palate, making you dream of beef milanesa." - <i>96/100</i>, <i>Patricio Tapia - Descorchados</i>
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