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Critic tasting note: "Wild berry and fresh herb aromas are classic for Tupungato, and especially Gualtallary, where this comes from. A racy acid-driven palate is a bit jagged in feel, while reedy spicy berry flavors are juicy and fresh. Acidity is the fuel behind a hard-driving finish with espresso-like bitterness. Drink through 2028. Michael Schachner" - <i>92/100</i>, <i>Wine Enthusiast</i>
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