
The below picture is for illustration and reference purposes only.For illustration purposes only.
Critic tasting note: "This variety from the south of France has a moderate presence in Argentina, with some 600 official hectares according to the INV in Mendoza. The vineyard for this wine is about 40 years old and is planted in El Zampal, about 1,000 meters up in the Uco Valley. This version was 100% whole-cluster fermented, and there's a very well-achieved combination of the variety's radiant red fruit and the powerful tannins and acidity that make us think of charcuterie, ripe cheeses, blood sausage, and chorizo sausages." - <i>94/100</i>, <i>Patricio Tapia - Descorchados</i>
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