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Grapes sourced from Possnitzberg. Critic tasting note: "Youthful colour, pale straw with a youthful green hue. Very fine nose. I would say quite Burgundian here, with very fine toastiness. Barely ripe stone fruit. A lot of nuttiness. Good mineral notion as well. Discreet but quite intense at the same time. More about purity and minerality than opulent fruit. Very good bite on the palate. Again I would confirm what I would call a very Burgundian style. It offers a really broad texture on the palate, but it has that lean backbone of fresh acidity. Very good extract. Elegant oakiness here. Nothing flabby, no vanilla. Rather just finely toasted nuts with elegant barely ripe fruit. Very long, salivating finish. Excellent drinkability as well. I really like this and it appears to be a rather youthful wine. I just love it like this, even though it will have the potential for another up to five years, I would say. Good." - <i>92/100</i>, <i>Andreas Larsson - Tasted</i>
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