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Blend varies depending on vintage. Formerly Weingut Ernst Triebaumer Ruster Ausbruch was labeled as Herbert Triebaumer Ruster Ausbruch. Critic tasting note: "Medium to deep golden colour. Nutty and spicy aromas of almond paste, hazelnut, sweet yellow fruit and candied pineapple. Intense and bold palate with high sweetness, mild acidity, rounded and creamy texture, and a spicy and nutty finish. Long and lingering with a high sweetness/density needing time to open and gain nuance." - <i>90/100</i>, <i>Andreas Larsson - Tasted</i>
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