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Grapes sourced from old vineyard planted in 1945. Critic tasting note: "From old vineyards planted in 1945 on sandy soils in the Cafayate area, in the province of Salta, and some 1,700 meters above sea level, this is a fresh and lively take on the variety. It spent no time in oak—it was just fermented and aged with its lees in concrete eggs for six months. The soul of this wine is the acidity that refreshes everything in its path, while the floral and fruity aromas are responsible for lending juiciness to a white for fried chicken empanadas." - <i>92/100</i>, <i>Patricio Tapia - Descorchados</i>
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