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Critic tasting note: "A dense nose is loaded to the hilt with ripe berry, raisin and prune aromas. This Monastrell-led blend is giant on the palate, with rubbing tannins. Forceful oak results in chocolate and vanilla flavors on top of blackberry fruit, while on the finish graphite and herbal-medicinal notes help with complexity. Michael Schachner" - <i>90/100</i>, <i>Wine Enthusiast</i>
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