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Critic tasting note: "Youthful, but approachable, the spicy, smoky, earthy, wild cherry and red plum, with hints of blackberry nose is there with a bit of effort. Full-bodied, fresh, concentrated, smoky and powerful, there is a solid tannic structure, but the tannins are as ripe as the fruit. 2 hours of air is about right, or wait another 5-10 more years." - <i>98/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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