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Critic tasting note: "Guigal's Condrieu is a blend of oak- and steel-fermented lots to help preserve some of the VIognier's freshness. The 2005 is a success, featuring scents of honeysuckle and apricot and a touch of toast. It's reasonably rich on the palate, coating the mouth with ripe, peachy flavors, finishing with credible length. Drink now." - <i>89/100</i>, <i>Wine Enthusiast</i>
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