
The below picture is for illustration and reference purposes only.For illustration purposes only.
Managed by Jean-Remy and his son Nicolas Haeffelin. Critic tasting note: "(2014) This has 14.5g/l of sugar. Wild yeast ferment. Bold green and seems quite viscous, there is rich pear and apricot fruit - a yellow fruit character - with delicate oatmeal and spice. This has a little sweetness at the core, and a lovely orangey, ripe acidity that adds to the pleasurable roundness. Although there is acidity and freshness, it finishes just on the off-dry side." - <i>90/100</i>, <i>Tom Cannavan</i>
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