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Grapes sourced from three different terroirs Serres, Bedine and La Crau. Critic tasting note: "One of the top wines of the vintage, here, you find a perfume packed with flowers, black raspberries, garrigue, and peppery kirsch. There is freshness that hits your palate along with all the perfectly ripe, sweet, sweet, sensuous, peppery kirsch, black cherries, red plums, and cracked black pepper. This is at peak, or perhaps, just on the other side of its peak, but it is just great today. Do not decant, simply pop and pour. Drink from 2022-2025." - <i>97/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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