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Grapes sourced from three different terroirs Serres, Bedine and La Crau. Critic tasting note: "Black raspberries, bay leaf, garrigue, dried flowers and peppery kirsch create the nose. The palate shows the luxurious, silky texture that comes age, ending with black cherries, Indian slice, kirsch, cocoa and just a touch of fig in the finish. Not as full, rich or concentrated as it was at its peak, instead you find less fruit, but more elegance. This is best drunk up over the next few years. Drink from 2023-2025." - <i>94/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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