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Grapes sourced from three different terroirs Serres, Bedine and La Crau. Critic tasting note: "Ready to go, with its complex garrigue, earth, black pepper, thyme and cherry filled nose. Medium/full bodied, soft textures and a juicy, sweet, spicy, kirsch filled finish rounds things out here. 91 Points" - <i>91/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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