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Grapes sourced from three different terroirs Serres, Bedine and La Crau. Critic tasting note: "Strong crimson and garnet, with ochre reflections and a broad, lightening rim suggesting maturity. Hints of dried fruit, nuances of figs and candied orange - distinct Grenache aromatics. A nose like a Florentine, delicately nutty and candied. Juicy, round and elegant on the palate, with fine sweet dried plum notes, a mineral side and good persistence. This is now at perfect drinking maturity, wonderfully balanced." - <i>97/100</i>, <i>Falstaff</i>
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