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Critic tasting note: "Frightfully young, concentrated, full-bodied, tannic, fresh and holding on to its youthful, classic bent, the wine requires at least another decade in the cellar before all the grilled, smoked meat, beef blood, crushed rock and dark red fruits become civilized. This is a very strong wine, but patience is needed here. 94 Points" - <i>94/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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