
The below picture is for illustration and reference purposes only.For illustration purposes only.
Critic tasting note: "This is old-style winemaking, but in the best sense. It is big, dominated at this stage by tannins. The fruit is dark, brooding and intense. It has layers of wood (of which 20 percent was new), while the acidity still needs to soften out. This will age, maybe 10-12 years." - <i>90/100</i>, <i>Wine Enthusiast</i>
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