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Critic tasting note: "(2004) This wine, classified as Moelleux by Huet, has around 30-35g per litre of residual sugar, though the acidity and concentration masks this. With a deeper, but still quite pale gold colour, there are notes of dried flowers, hints of honey and a certain nuttiness. There is also some straw-like, herbal character. The palate is beautifully poised and just off-dry. There is more of that herbal, slightly hay-like quality, and a waxiness to the texture. The fruit is very concentrated again, with an orange and pear-skin flavour and very dry, pithy acidity. Though there is amazing concentration here it is also elegant, with terrific authority and finesse. It finishes pretty dry, with just a lingering suggestion of honeyed richness." - <i>93/100</i>, <i>Tom Cannavan</i>
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