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Producer tasting notes: "A wine that is not really as rich as the 1962 but more developed, like a 1971. . Very redolent of a classic red bourgogne on the nose and palate. Leather, truffle, beetroot, raspberry, strawberry and chocolate are only some of the wonderful flavours associated with this expensive nectar of a wine. Richard Juhlin 4000 champagnes" - <i>Dom Perignon</i>
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