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Critic tasting note: "Rich, finely balanced, an intense botrytis wine, full of sweet spices, honey, baked apples and sugar. Add in a texture of ripe pear skins and the layer of vivid acidity, and this is a great sweet wine. It will age for 10 years at least, but it can be drunk now." - <i>93/100</i>, <i>Wine Enthusiast</i>
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