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Critic tasting note: "Aged in wood for 18 months, and made from old vines, this is a rich, botrytised wine, with wild flower honey, perfumed peaches and a deliciously piercing acidity. It needs to age at least 5 years, when the complexity of the fruit will be enhanced by the wood." - <i>91/100</i>, <i>Wine Enthusiast</i>
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