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Critic tasting note: "(2000) Massively aromatic nose, redolent of kirsch, blueberries, vanilla, blackcurrant jam and then that typically Australian mint, mulberry and sloes. But all the time there is also a restraint that stops this being too flashy, with pepper and a herbal nuance. On the palate there is a terrific deepness like chocolate and spice, but rich fruit too that is blackcurranty, with some firm tannins, vanilla and charcoal. Very concentrated and muscular, and something suggests this one will age." - <i>92/100</i>, <i>Tom Cannavan</i>
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