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Critic tasting note: "Deep and inky up front, with notes of earth and bitter chocolate. Anyone thinking about trying this wine should be a fan of naturally sweet reds. It has an unmistakable sugar to it, but it's not a cloying or fake sweetness. Clearly it's ripe, and a bit unyielding. A few years in the cellar will do it some good." - <i>90/100</i>, <i>Wine Enthusiast</i>
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