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Critic tasting note: "This vintage starts off with bright, bouncy aromas of peach, ground ginger, honey and buttered toast. The filigree palate is broad and layered, with a brightness to the acidity and a beautiful texture. The oak is there but in a supportive role. Length, concentration and class make this a modern Aussie Chard. Drink through 2035. Christina Pickard" - <i>96/100</i>, <i>Wine Enthusiast</i>
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