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Critic tasting note: "Like all of Cullen's top reds, this Bordeaux-style blend—made from the winery's home block of biodynamically farmed fruit—is still a baby. Its youth is particularly pronounced in a cool vintage like 2017, but with time to open up, it hints at extraordinary things for the future. Whispers of dried rose petal, clove, wild currant, red cherry, seaweed and minerals are tucked into a bed of chocolaty, spicy oak, which will integrate with time. The luscious, high-toned fruit is held together by fine, nervy tannins. Put this far out of reach, and don't touch for at least another five years. Drink 2025–2040. Christina Pickard" - <i>95/100</i>, <i>Wine Enthusiast</i>
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