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Our Wine Director David Allen, Master of Wine, tastes the newly released 2022 vintage of this archetypal Sauvignon Blanc from the Marlborough region in New Zealand's South Island and looks at its new-look packaging. Let us know what you think in the comments below. Since its foundation in 1985 Cloudy Bay has been one of the producers that lead the international success of New Zealand Sauvignon Blanc. This flagship offering is more fruit-forward than its French counterparts, with fresh acidity and a typically region-specific herbaceousness. David talks through the winemaking approach that give the wine its intensity.
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