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First Growth. Premier Cru Classe in 1855. Sometimes refered to as 'Ancien Cru du Roy' as displayed on older labels. Critic tasting note: "Fading, but with just enough gas in the tank to capture the remaining candied orange rind, marmalade, caramel, molasses, burnt sugar, and spice notes. More on the crisp, bright side, than the honeyed apricot side, this requires drinking in the near future before losing more of its honeyed fruit. Drink from 2022-2025." - <i>90/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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