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First Growth. Premier Cru Classe in 1855. Critic tasting note: "The wine is all richness—loaded with botrytis and concentration. With its balanced acidity and dried fruit flavors, it's ripe, gorgeous and developing well, if slowly. This will be a great wine, but wait until 2024 to open it." - <i>96/100</i>, <i>Wine Enthusiast</i>
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