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Petrus is not actually a 'chateau' per se, although it is often referred to as such. Critic tasting note: "Truffles, dried flowers, dried plums, wet earth, charcoal, and wet earth created the complex set of aromatics. Medium-bodied with a hint of dark, cocoa, truffle and peppery spices interspersed in the palate, even though it was fading, it was still a treat it the glass, for as long as it lasted. Drink from 2022-2028." - <i>92/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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