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Petrus is not actually a 'chateau' per se, although it is often referred to as such. Critic tasting note: "Served blind, there was no doubting this was Pomerol. The concentrated, opulent layers of dark red and black plums, cherries dipped in chocolate, flowers and truffle grabbed you, held you and kept you interested from start to finish. Perhaps at close to 33 years of age, this is starting to show its true colors." - <i>98/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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