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Third Growth. Troisieme Grand Cru Classe in 1855. Critic tasting note: "The fresh black raspberries, kirsch, red plums, wet earth and cigar box on the nose and palate were intoxicating. This elegant beauty continues showing its silky style, finishing with sweet, ripe, fresh, red fruits. The fruit continues showing freshness and complexity along with all its secondary characteristics. I do not see 1950 Bordeaux often, but this competes with the best wines of the vintage." - <i>95/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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