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Third Growth. Troisieme Grand Cru Classe in 1855. Critic tasting note: "Light ruby in color, this elegantly styled wine offers floral scents that were complicated by tobacco, sweet cherries, citrus and smoke. Soft and round, this fully mature ends with kirsch and cassis flavors. The wine was made from a blend of 54% Cabernet Sauvignon, 37% Merlot, 7% Petit Verdot and 1% Cabernet Franc. The harvest took place from September 18 to October 6." - <i>90/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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