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Third Growth. Troisieme Grand Cru Classe in 1855. Critic tasting note: "Better on the nose, with its earthy, tobacco, cigar box, cedar and cherry character, than on the palate, which like many wines from this vintage is on the strict side. This is a wine for consumers that prefer their Bordeaux on the classic side of the style range. The wine was made from a blend of 48% Cabernet Sauvignon, 41% Merlot, 7% Petit Verdot and 4% Cabernet Franc. The harvest took place from October 2 to October 16. 91 Points" - <i>91/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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