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Third Growth. Troisieme Grand Cru Classe in 1855. Critic tasting note: "Very over ripe, figgy nose, with wet earth and jam. From there, you found secondary notes of tobacco and mushroom. Soft in texture, the ripe, finish was odd, meaning that it was not bad or good, but the intense over ripe character of the fruit, and low acidity was more interesting than pleasureable. Served blind, I never cam close to guessing it." - <i>85/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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