
The below picture is for illustration and reference purposes only.For illustration purposes only.
Fourth Growth. Quatrieme Grand Cru Classe in 1855. VIneyard notes: "40 ha of deep gravel typical of Margaux, with pockets of clay deeper down, consisting of three types of terroir: Peyrosols (gravel and pebbles). Luvisols (thick sand and gravel soil with clay particles). Podzosols (leached soil that contribute to the wines' complexity)."
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