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First Growth. Premier Cru Classe in 1855. Critic tasting note: "(2011) The colour is a lovely burnished gold, but no sign of browning. Quite closed at first, the nose needs a little coaxing but begins to reveal lovely Botrytis character with a little earthy note, dried apricot, some fig and tobacco richness coming through. On the palate the wine is luxuriously full-bodied and voluminous, a rich glycerine coating the mouth and masses of pithy lemon and grapefruit adding a formidable core of structure. The weight of Botrytis and honeyed fruit is immense, in a wine that I suspect is a decade or more off its best. Outstanding stuff." - <i>95/100</i>, <i>Tom Cannavan</i>
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