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First Growth. Premier Cru Classe in 1855. Producer tasting notes: "The hue has a deep gold colour with amber tints. On the nose there are some dried fruits aromas such as raisins and dried fig. There are also some straw and hay notes. In the mouth the attack is supple on a nice balance and a good volume with gingerbread notes. Aromas of caramel and baked apple complete the aromatic range of this vintage. The final reveals smoky taste and candied fruits aromas with a very light mineral character and crème brulée notes." - <i>Chateau La Tour Blanche</i>
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