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Classified Red Wine. Cru Classe de Graves in 1959. Critic tasting note: "Better on the nose, with its campfire, tobacco leaf, cigar box, soy and earthy, bright red berries, than on the tannic, strict, full-bodied, palate. Give it a few hours in the decanter, or wait another decade, hoping it will further soften." - <i>91/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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