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Classified Red Wine. Cru Classe de Graves in 1959. Critic tasting note: "A lot of green going on here on the nose and palate. The perfume, with its array of tobaccos, leaves, herbs and earth is the best part of the wine, which is a bit stern and drying out in the finish. If you have this in your cellar, it is time to drink up." - <i>89/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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