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Classified Red Wine. Cru Classe de Graves in 1959. Critic tasting note: "Tobacco, earth, smoke and root beer aromas open to a medium bodied, bright, cassis filled wine that is fully developed. 1986 remains the only vintage from the chateau produced exclusively from 100% Cabernet Sauvignon." - <i>87/100</i>, <i>Jeff Leve, The Wine Cellar Insider</i>
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